dulmar ku saabsanSharoobada Malt
Sharoobada malt waa badeeco sonkor ah oo laga sameeyo alaabta ceeriin sida istaarijka galleyda iyada oo loo marayo dareeraha, saccharification, sifeynta, iyo xoojinta, oo leh maltose oo ah qaybteeda ugu muhiimsan. Iyada oo ku saleysan nuxurka maltose, waxaa loo kala saari karaa M40, M50, M70, iyo maltose crystalline. Macaankeedu waa qiyaastii 30% -40% sukrose, waxayna leedahay milmi-biyood aad u wanaagsan, lipophilicity, aashitada iyo kulaylka, taas oo ka dhigaysa in si weyn loogu isticmaalo soo saarista nacnaca, macmacaanka, macmacaanka la qaboojiyey, iyo dawooyinka.
Habka wax soo saarka eeSharoobada Malt
Wax soo saarka warshadaha casriga ah ayaa inta badan qaatahabka enzyme buuxa, kaas oo bixiya xaalado falcelin fudud, gaar gaar ah oo sarreeya, iyo makaanayn sahlan iyo warshadaynta marka la barbar dhigo saccharification soosaarka macsarada. Enzyme muhiimka ah ee geedi socodka waaβ-amylase, kaas oo hydrolyzes α-1,4 glycosidic bonds ka aan hoos u dhigin darafyada istaarijka molecules si ay u soo saaraan maltose laakiin ma hydrolyze α-1,6 glycosidic bonds.
Horumarinta sharoobada macsarada waxaa inta badan diirada lagu saaray:
- Sare-sharoobada maltoo leh nuxur adag ≥80%, kaas oo ku sii xasiloon iyada oo aan lahayn crystallization marka la eego xaaladaha kaydinta caadiga ah.
- Soo saarista maltose saafi ah.
Soo saarista sharoobada malt-sare, heerka liquefaction waa in si taxadar leh loo xakameeyaa, oo leh aDE (Dextrose Equivalent) qiimaha aan ka badnayn 10. Si kastaba ha ahaatee, qiimaha hoose ee DE wuxuu u horseedi karaa viscosity korodhka inta lagu jiro saccharification, hoos u dhaca waxtarka enzymatic, iyo si xun u saameeya tayada alaabta ugu dambeysa.
Caqabadaha iyo Hagaajinta Xoojinta Caanaha Istaarjka-Xoojinta Sare
Hydrolysis ee istaarijka ilaa sonkorta waxay ku lug leedahay laba marxaladood:dareere iyo saccharism. Isticmaalka hababka dhaqameed25%-35% caanaha istaarijka, oo u baahan xaddi badan oo biyo ah. Maaddaama qayb yar oo ka mid ah biyahan loo baahan yahay falcelinta enzymatic, inteeda badan waa in la uumi baxaa ka dib saccharism, taasoo horseedaysa koror.isticmaalka tamarta iyo kharashka wax soo saarka. Intaa waxaa dheer, qaar ka mid ah hababka halsano ayaa u baahanxalalka sonkorta leh in ka badan 40% diiradda, abuurista baahida maadada adag ee sare ee dareeraha saccharified.
Kordhintaxoojinta caanaha istaarijkawaa hab wax ku ool ah oo lagu dhimo kharashaadka uumiga. Si kastaba ha ahaatee, nidaamyada xoogga-saarista sare waxay keenaan kororviscosity, hydrolysis substrate aan dhamaystirnayn, iyo hoos u dhaca waxtarka enzymatic. In wax soo saarka warshadaha, si aad u heshosharoobada maltka kooban ≥90% maltose, xooga saarista caanaha istaarijka ayaa sida caadiga ah lagu xakameeyaa at10%-20%, aan ka badnayn25%. Cilmi-baarista mustaqbalka waa in ay diiradda saarto hagaajinta enzymatic hydrolysis ee hoos yimaada xaaladaha xoogga-substrate-sare si kor loogu qaado wax soo saarka iyo waxtarka dhaqaalaha.
Mitirka Cufnaanta ee Lonnmeter gudahaSharoobada MaltWax soo saar
Inta lagu jiro wax soo saarka sharoobada malt, la socodka wakhtiga dhabta ah ee uruurinta dareeraha sacchared ayaa muhiim u ah hubinta tayada alaabta. TheLonnmeterSharoobada MaltMeter cufnaantawaxay bixisaa la socodka saxda ah ee caanaha istaarijka iyo dareeraha sonkorta inta lagu jirodareere iyo saccharism, gaaritaanka:
✅La socodka feejignaanta waqtiga-dhabta ah, yaraynta khaladaadka muunada gacanta iyo hagaajinta waxtarka wax soo saarka.
✅Koontaroolka barta dhamaadka saccharification otomaatig ah, hubinta waxa ku jira maltose deggan.
✅Hagaajinta habka uumiga, yaraynta isticmaalka tamarta iyo kor u qaadida faa'iidooyinka dhaqaale.
Iyadoo codsiga ahLonnmeterMeter Cufnaanta khadka tooska ah, saarayaasha ayaa gaari kara si sax ahxakamaynta habka, horumariyoautomation, dhimokharashka, oo aad hubisowax soo saar hufan oo deggan.
Waqtiga boostada: Febraayo-11-2025
