We not only will try our greatest to provide excellent solutions to just about every consumer, but also are ready to receive any suggestion offered by our customers for Quality Inspection for Digital Meat Heermometer, Biyo-ilaalinta Isla markiiba Akhri Heerkulbeegga Cunnada ee Karinta iyo Duubista, Qalabka Jikada , We welcome new and previous shoppers from all walks of existence to contact us for long term organization relationships and acquiring mutuus.
Ma isku dayi doono oo kaliya in aan sida ugu weyn u bixino xalal aad u wanaagsan oo ku saabsan macaamil kasta, laakiin sidoo kale waxaan diyaar u nahay inaan helno talo kasta oo ay bixiyaan macaamiisheenaBaadhitaanka Heerkulbeegga Hilibka ee Shiinaha iyo Heerkulbeegga Cunnada, Waxaan si isa soo taraysa u kordhinaynay saamigayaga suuqa caalamiga ah oo ku salaysan badeecad tayo leh iyo xalal, adeeg aad u fiican, qiimo macquul ah iyo bixinta wakhtiga. Xusuusnow inaad nala soo xidhiidho wakhti kasta wixii macluumaad dheeraad ah.
LDT-776 Qalabka jikada ee ugu dambeeya ee cabbiraadda heerkulka saxda ah oo hufan. Iyada oo cabbir ballaaran oo kala duwan oo ah -50°C ilaa 300°C (-58°F ilaa 572F) iyo wakhtiga jawaabta aad u degdega ah ee 3-4 sekan, waxaad ku aamini kartaa heerkulbeeggaan inuu keeno natiijooyin sax ah muddo ilbiriqsiyo gudohood ah. Bandhigga xallinta sare wuxuu bixiyaa cabbirada saxnaanta +/- 1 ° C (-2 ° F) at -20 ° C ilaa 150 ° C (-4F ilaa 392F), hubinta kalsoonida akhris kasta Waxay ka kooban tahay baaritaan laalaabi karo oo dhexroorkiisu yahay 3.5mm si loogu keydiyo fudud iyo la qaadi karo, halka magnet-ku-dhisan xagga dambe uu u oggolaanayo kaydinta habboon ee meelaha birlabeedka. Muujinta cad cad ee dhalaalaya waxay hubisaa muuqaal cad xitaa xaaladaha iftiinka hooseeya. Heerkulbeeggu wuxuu ku shaqeeyaa batteriga 3V wuxuuna ku daraa sifo koronto-badbaadin ah oo leh 10-daqiiqo shaqo-joojin ah si loo ilaaliyo tamarta. Intaa waxaa dheer, waxay ku faantaa naqshad aan biyuhu lahayn, taasoo ka dhigaysa mid ku habboon cunto karinta iyo dubista kala duwan. Rikoorka heerkulka min-max iyo ikhtiyaarka lagu qiyaasi karo 0°C waxay sii kordhinaysaa saxnaanta iyo isku halaynta jikadan lama huraanka ah.Haddii aad dubanayso, dubanayso, ama aad si fudud u karinayso duufaan gudaha jikada, heerkulbeegkeena hilibku waa qalab loo baahan yahay in lagu gaadho kaamil saxan kasta. Khibrad u yeelo ku habboonaanta iyo saxnaanta heerkulbeegga hilibkayaga oo sare u qaad xirfadahaaga cunto cunitaan maanta!
Tilmaamaha:
Qiyaasta cabbirka: -50°C ilaa 300°C (-58°F ilaa 572F)
• Xallinta: 0.1°C/0.2°F
Saxnaanta: +/- 1°C( -2°F) at-20°C ilaa 150°C(-4F ilaa 392F)
• Walxaha kiiska: caagagga ABS ee deegaanka ku habboon
• Walxaha baaritaanka: Badbaadada cuntada 304 birta aan la taaban karin
Isha tamarta: 3V batteriga badhanka
•Korantada kaydinta: 10 daqiiqo oo toos ah
• Dhexroorka baaritaanka la laaban karo:3.5mm
•Waqtiga jawaabta ugu dhakhsaha badan ee 3-4s
• Magnet-guda oo dhanka danbe ah
•Dabcan cad oo dhalaalaya
Rikoorka heerkulka ugu yar
•Waxa lagu qiyaasi karaa 0°C
•Naqshadaynta biyuhu
Faa'iidooyinka
• Dhexroorka baaritaanka la laaban karo:3.5mm
•Waqtiga jawaabta ugu dhakhsaha badan ee 3-4s
• Magnet-guda oo dhanka danbe ah
•Dabcan cad oo dhalaalaya
Rikoorka heerkulka ugu yar
•Waxa lagu qiyaasi karaa 0°C
•Naqshadaynta biyuhu
We not only will try our greatest to provide excellent solutions to just about every consumer, but also are ready to receive any suggestion offered by our customers for Quality Inspection for Digital Meat Heermometer, Biyo-ilaalinta Isla markiiba Akhri Heerkulbeegga Cunnada ee Karinta iyo Duubista, Qalabka Jikada , We welcome new and previous shoppers from all walks of existence to contact us for long term organization relationships and acquiring mutuus.
Kormeerka Tayada eeBaadhitaanka Heerkulbeegga Hilibka ee Shiinaha iyo Heerkulbeegga Cunnada, Waxaan si isa soo taraysa u kordhinaynay saamigayaga suuqa caalamiga ah oo ku salaysan badeecad tayo leh iyo xalal, adeeg aad u fiican, qiimo macquul ah iyo bixinta wakhtiga. Xusuusnow inaad nala soo xidhiidho wakhti kasta wixii macluumaad dheeraad ah.